“We should look for someone to eat and drink with, before looking for something to eat and drink” is the fitting philosophy on which the brand has been built.įor this community, which started as four friends on a trip to France, is what the Epicurean journey has always been about. Now as they celebrate 20 years of Epicurean Wines, with three of the four founders still firmly involved in operations - Gault has taken a step back since moving to the US - they’re ready to take on the world, exploring channels not only into markets such as the US and Europe but, perhaps most excitingly, into Africa expanding their circle of like-minded epicureans. Sourced from a small parcel of Elgin vineyards, the wine also embodies the Epicurean standards of harmony, elegance, complexity and longevity. The success of their red blend firmly cemented, 2018 saw Epicurean venture into white wines, with the vinification of their inaugural vintage of chardonnay.
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